LAND + LIVESTOCK

Why Eating Properly Managed Animals Can Save the Planet

What if I told you that our generation’s understanding of livestock has been catastrophically wrong? What if the answ...

For the love of land, bring back the birds

One of the greatest joys that grassland ecosystems provide our planet is a sanctuary habitat for migratory and native...

Happy Earth Day!

One of EPIC’s core principles is to honor nature in everything we do. In honor of Earth Day, we asked around the offi...

Reflections from the First Bison Harvest at Roam Ranch

This is an account from EPIC COO/CFO Robby Sansom. Learn more about Roam Ranch and its relationship to EPIC here.  T...

Regeneration Beyond Ranching

EPIC has been focused on meat production and consumption for many reasons. For one, our co-founders found that transi...

Saving the Soil through Regenerative Ranching

Yesterday was World Soil Day and—even though we’re thinking about soil every day here at EPIC—we are thrilled that th...

Sockeye Salmon Shortage

As an integral part of the ecosystem here on earth, it’s our duty to be responsible environmental stewards. This incl...

The Science Inside the Land to Market Program

We recently announced that our sriracha beef bites are the first-ever product to carry the Land to Market Ecological ...

The Solution to Austin’s Water Crisis is Right Beneath Our Feet

For the first time in history, the City of Austin declared municipal water as unsafe for consumption two weeks ago. T...

Conscious Animal Harvesting

This holiday season, we are offering an opportunity for the public to harvest their own pastured turkey at ROAM Ranch.

A Trip to Northstar Bison

Being awarded an all-expense paid trip to one of the most premier bison ranches in North America will make anyone ju...

Getting Started with Urban Beekeeping

In honor of National Honey Bee Day this Saturday, we reached out to our friend and local beekeeping expert, Tara C...