Getting Started with Urban Beekeeping
In honor of National Honey Bee Day this Saturday, we reached out to our friend and local beekeeping expert, Tara C...
Plant-Based Meat Substitutes are Not Saving the Environment
Earlier this month, we talked about lab-grown meat and why we don't think it's the answer to feeding a growing pop...
Lab-Grown Meat is Not the Answer
Meat-like substitutes made from plant-based ingredients and even simulated meat using plant cells to mimic the cellul...
The Mighty Pollinator
Bees hold the key to the future health of our food systems, societies, and planet.
Cracking the code on eggs: cage-free, free-range, and pastured
As you probably know by now, we recently expanded our product line to include non-meat bars. The Performance Bar is m...
Chicken Harvest at ROAM Ranch
Last Saturday, we hosted our first public event at ROAM Ranch. Co-founders Katie and Taylor purchased this 450 aces o...
Land To Market
The Land-To-Market Program: Where Consumerism, Activism, and Empowerment Converge
Multi-Species Operations
Why Collaboration Is Crucial In Nature & Agriculture
EPIC Receives Savory Institute’s Frontier Founder Award
Last weekend, we were honored by the Savory Institute with its Frontier Founder Award in recognition of the pioneerin...
Regenerative U
How Michigan State Became Ground Zero For The Food Revolution
Regenerative Agriculture
Our Best Chance To Combat Climate Change and Secure Our Planet’s Future
The Miracle in Bluffton
How Agriculture Transformed A Tiny Georgia Town From Dying To Thriving