Maple Bacon Pork Cracklings
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Our Maple Bacon Pork Cracklings are a decadent balance of sweet & savory— made with skins from pork raised without antibiotics, seasoned with maple and coconut sugar, and fried in pork fat. Unlike pork rinds, cracklings contain small pieces of fat that adhere to the skin when cooked, adding extra flavor to this melt-in-your-mouth snack with less than 1 gram of total carbs per serving.
- 5 grams of protein per serving
- Less than 1 gram of total carbs per serving
- Less than 1 gram of sugar per serving
- Keto friendly
- Paleo friendly
- Pork skins raised without antibiotics
- Fried in pork fat
Pork Skins, Maple Sugar, Coconut Palm Sugar, Salt, Sea Salt.
CONTAINS COCONUT INGREDIENTS
|Amount Per Serving||As Packaged|
|Calories from Fat|
|% Daily Value *|
|Total Fat 8g||10%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate less than 1g||0%|
|Total Sugars less than 1g|
|Includes less than 1g Added Sugars||1%|
|Protein 5g Not a significant source of protein|
|* Percent daily values (DV) are based on a 2,000 calorie diet.|
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