Our Story
It all began with a bite
ONE EPIC BITE
EPIC founders, Taylor
and Katie, took one bite of burger so inspirational that it led to EPIC ideas.
And EPIC ideas led to EPIC questions. Like, what if meat could be sourced more
mindfully? And what if there was a line of meat-based snacks that gave back to
the land they came from, supported a healthy ecosystem, and tasted EPIC?
THE BAR THAT STARTEDIT ALL
Taylor and Katie set
out on that mission to make wholesome meat snacking. EPIC’s history is filled
with some cool stories. One of them that gets passed down from person to person
is that EPIC created the world’s first 100% grass-fed meat, fruit, and nut bar.
Is it really the world’s first? We can’t say for sure, but it does sound EPIC.
“FEED OTHERS AS YOU WISH TO BE FED”
EPIC AS WE KNOW IT
And that’s how it happened. EPIC introduced the Bison Bacon Cranberry Bar. This perennial bestseller is made with our two favorite meats: 100% grass-fed bison and
uncured bacon. It’s then paired with bittersweet cranberry, sea salt, brown sugar, and other seasonings to create a diverse blend of flavors and textures.
For those following a paleo lifestyle or are gluten-free, this bar is a dream
come true.
Founders
Taylor + Katie
PARTNERSHIPS
It doesn’t stop there. EPIC is proud of our partnerships
with Stripe Climate and Land to Market through The Savory Institute.
Visit our Partnerships page for more partnership details.
EPIC TASTE
At the end of the day, it’s all about EPIC flavors and our wide range of EPIC snacks that offer the macros you want, whenever you want them.
Want to experience the EPIC taste for yourself?
