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Meatcast – Episode 53

Meatcasters! This week I talk to Dr. Michelle Thomas, the animal welfare manager at Applegate Farms. Most known for...

Meatcast – Episode 52

Meatcasters! Photo courtesy of Ashley Voykin Photography    This week I chat with Shawna Mayo — firefighter, profess...

Why Spring is the Best Time to Get in Shape

Many of us succumb to a yearly cycle of gaining weight during the cold, short days of winter only to start working to...

Meatcast – Episode 51

  Meatcasters! This week I chat with Amy Culp, who leads sports nutrition for the University of Texas Athletics pro...

Morning Routines from EPIC Ambassadors

Morning is a sacred time. Our habits and mindset in the early hours really set the tone for the rest of the day. In c...

Meatcast – Episode 50

Meatcasters! I’m really excited about this week’s episode, as its something I’ve wanted to do since we started the ...

Spicy Beef Stew with Butternut Squash

  This hearty beef stew features EPIC’s flavorful jalapeño beef bone broth, which melts the beef to perfection with a...

You Don't Need Valentine's Day to Appreciate Your Lover

We all know that Valentine’s day is a big marketing scheme that, year and year again, succeeds at getting Americans t...

Meatcast – Episode 49

  Meatcasters! This week we talk to former Google exec Tom Chi about how he went from working on virtual reality gl...

Reflections from the First Bison Harvest at Roam Ranch

This is an account from EPIC COO/CFO Robby Sansom. Learn more about Roam Ranch and its relationship to EPIC here.  T...

Regeneration Beyond Ranching

EPIC has been focused on meat production and consumption for many reasons. For one, our co-founders found that transi...

Meatcast – Episode 48

Meatcasters!   This week we’ve got the most decorated team athlete in CrossFit Games history (and garbage disposal c...