An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.

8 grams of protein per serving
1 or less grams of total carbs per serving
0 grams of sugar
Pork skins raised without antibiotics
Fried in pork fat

Pork Skins

Pork Rinds Variety Pack

Pork Rinds Variety Pack

Pink Himalayan and Sea Salt Baked Pork Rinds

Pink Himalayan and Sea Salt Baked Pork Rinds

Sea Salt and Pepper Pork Rinds

Sea Salt and Pepper Pork Rinds

BBQ Seasoned Pork Rinds

BBQ Seasoned Pork Rinds

Chili Lime Baked Pork Rinds

Chili Lime Baked Pork Rinds

Sea Salt and Vinegar Pork Rinds

Sea Salt and Vinegar Pork Rinds

Hot + Spicy Pork Rinds

Hot + Spicy Pork Rinds

Cinnamon Churro Seasoned Baked Pork Rinds

Cinnamon Churro Seasoned Baked Pork Rinds

Maple Bacon Pork Cracklings

Maple Bacon Pork Cracklings

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