This listing is for 4 2.5oz bags of the Maple Bacon Crackling
A wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparent’s generation. A blend of organic, non-gmo, pastured, and pork raised without antibiotics, fried in pork fat and combined with simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers.
What is a crackling? A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture and has less subcutaneous fat when compared to the back and belly. As a result, when cooked, this part of the hog has a harder and crispier bite than a pork “rind”. Lastly, cracklings contain small pieces of meat that adhere to the skin. Unlike pork rinds, this adds extra protein to your new favorite snack
The Whole Animal Project: In efforts to honor the brilliant animals EPIC Provisions sources, our pork skins allow us to use more of the whole animal. This “snout to tail” commitment creates more nourishing food from spectacular creatures and produces less waste. Eat EPIC.
pork skins, pork fat, maple sugar, coconut palm sugar, salt, sea salt
CONTAINS COCONUT INGREDIENTS
|Amount Per Serving||As Packaged|
|Calories from Fat||50|
|% Daily Value *|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Total Sugars 1g|
|* Percent daily values (DV) are based on a 2,000 calorie diet.|