Our Maple Bacon Pork Cracklings are a decadent balance of sweet & savory— made with skins from pork raised without antibiotics, seasoned with maple and coconut sugar, and fried in pork fat. Unlike pork rinds, cracklings contain small pieces of fat that adhere to the skin when cooked, adding extra flavor to this melt-in-your-mouth snack with less than 1 gram of total carbs per serving.
- 5 grams of protein per serving
- Less than 1 gram of total carbs per serving
- Less than 1 gram of sugar per serving
- Pork skins raised without antibiotics
- Fried in pork fat