Skip to content

Sea Salt and Vinegar Pork Rinds

4 Pack of 2.5oz bags

An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.

  • 8 grams of protein per serving
  • 1 or less grams of total carbs per serving
  • 0 grams of sugar
  • Pork skins raised without antibiotics
  • Fried in pork fat
Regular price $16.99

Unit price per 

Quantity:

1% of your purchase will contribute with new CO2 removal technologies in collaboration with Stripe Climate

  • Keto Friendly

  • Gluten Free

  • Paleo Friendly

FAQs

What oil are your pork skins fried in?

Open tab

Our pork skins are fried in pork lard, declared on the label as 'pork fat'. Our baked pork rinds are coated in a light spray of pork lard before being baked.

Product Reviews

This ratings and reviews feature is not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Close (esc)

UPGRADE YOUR MEALS!

We are currently offering 25% off EPIC Animal Fats, Bone Broth, Pork Skins, and Topper Bits. Plus free shipping on any order over $20.00. The discount + free shipping are applied automatically at check-out.

SHOP NOW

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search