Sea Salt and Vinegar Pork Rinds
4 Pack of 2.5oz bags
An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.
- 8 grams of protein per serving
- 1 or less grams of total carbs per serving
- 0 grams of sugar
- Pork skins raised without antibiotics
- Fried in pork fat
What oil are your pork skins fried in?
Our pork skins are fried in pork lard, declared on the label as 'pork fat'. Our baked pork rinds are coated in a light spray of pork lard before being baked.
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