Pink Himalayan and Sea Salt Baked Pork Rinds
What oil are your pork skins fried in?
Our pork skins are fried in pork lard, declared on the label as 'pork fat'. Our baked pork rinds are coated in a light spray of pork lard before being baked.
This ratings and reviews feature is not available with your current cookie settings.
You can update your privacy settings to enable this content. Please enable all cookies to use this feature.