Sea Salt and Vinegar Pork Rinds
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Sea Salt and Vinegar Pork Rinds
4 Pack of 2.5oz bags
An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.
- 8 grams of protein per serving
- 1 or less grams of total carbs per serving
- 0 grams of sugar
- Pork skins raised without antibiotics
- Fried in pork fat
Ingredients
Pork Skins, Pork Fat, Gum Arabic, Dried Vinegar, Sea Salt, Citric Acid, Salt.
Nutrition Facts
Serving Size: 0.50oz (14g)
Servings Per Container: 5
Amount Per Serving | As Packaged |
|---|---|
Calories | 80 |
Calories from Fat | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 200mg | 9% |
Total Carbohydrate less than 1g | 3% |
Fiber less than 1g | 3% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 8g Not a significant source of protein | |
Calcium | 0% |
Iron | 0% |
Potassium | 0% |
* Percent daily values (DV) are based on a 2,000 calorie diet.