Sea Salt and Vinegar Pork Rinds
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Satisfy your crunch craving when you reach for a bag for your next snack, lunch or as a breading alternative. Our Sea Salt & Vinegar Pork Rinds are made with pork skins, vinegar, and sea salt.
- 8 grams of protein per serving
- 1 or less grams of total carbs per serving
- Keto friendly
- Paleo friendly
- Pork skins raised without antibiotics
- Fried in pork fat
Pork Skins, Pork Fat, Gum Arabic, Dried Vinegar, Sea Salt, Citric Acid, Salt.
|Amount Per Serving||As Packaged|
|Calories from Fat|
|% Daily Value *|
|Total Fat 5g||7%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate less than 1g||3%|
|Fiber less than 1g||3%|
|Total Sugars og|
|Includes Includes 0g Added Sugars Added Sugars||0%|
|Protein 8g Not a significant source of protein|
|* Percent daily values (DV) are based on a 2,000 calorie diet.|
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