A modern take on a timeless snack, our Sea Salt & Pepper Pork rinds are made with skins from pork raised without antibiotics, complemented with the classic combination of sea salt and black pepper, and fried in pork fat. The result is the perfect lightweight, crunchy snack that melts in your mouth. Enjoy straight from the bag as a carb conscious chip alternative or use in your favorite recipes.
- 8 grams of protein per serving
- Less than 1 gram of total carbs per serving
- 0 grams of sugar
- Pork skins raised without antibiotics
- Fried in pork fat