An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.

8 grams of protein per serving
1 or less grams of total carbs per serving
0 grams of sugar
Pork skins raised without antibiotics
Fried in pork fat

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Beef Barbacoa-Inspired Bar

Beef Barbacoa-Inspired Bar

Chicken BBQ Seasoned Bar

Chicken BBQ Seasoned Bar

Sea Salt and Vinegar Pork Rinds

Sea Salt and Vinegar Pork Rinds

Hot + Spicy Pork Rinds

Hot + Spicy Pork Rinds

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Cinnamon Churro Seasoned Baked Pork Rinds

UPGRADE YOUR MEALS!

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