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Maple Bacon Pork Cracklings
4 Pack of 2.5oz bags
Our Maple Bacon Pork Cracklings are a decadent balance of sweet & savory— made with skins from pork raised without antibiotics, seasoned with maple and coconut sugar, and fried in pork fat. Unlike pork rinds, cracklings contain small pieces of fat that adhere to the skin when cooked, adding extra flavor to this melt-in-your-mouth snack with less than 1 gram of total carbs per serving.
- 5 grams of protein per serving
- Less than 1 gram of total carbs per serving
- Less than 1 gram of sugar per serving
- Pork skins raised without antibiotics
- Fried in pork fat
FAQs
What oil are your pork skins fried in?
Our pork skins are fried in pork lard, declared on the label as 'pork fat'. Our baked pork rinds are coated in a light spray of pork lard before being baked.