An innovative take on an iconic snack food! Our Sea Salt & Vinegar Pork Rinds are made with skins from pork raised without antibiotics, combined with a mouthwatering balance of zesty sea salt and hint of tangy vinegar, and fried in pork fat. The result is a lightweight, crisp crunch you can enjoy straight from the bag as a carb-conscious chip alternative or use in your favorite recipes.
- 8 grams of protein per serving
- 1 or less grams of total carbs per serving
- 0 grams of sugar
- Pork skins raised without antibiotics
- Fried in pork fat