Beef Raised With Practices to Reduce Carbon Emissions

FOOD MATTERS

How your food is raised and grown has an incredible impact on the environment, and every purchase you make is a vote for the agricultural practices you want to support. The Beef Barbacoa Inspired Bar is our first bar to bear the Ecological Outcome Verification seal, illustrating the beef in this product was raised with practices that improve soil health, biodiversity, and ecosystem function. To learn more, visit savory.global/land-to-market.

The beef, which is sourced from White Oak Pastures, in this product has a lower carbon footprint than conventional beef. A Life Cycle Assessment (LCA) study, conducted by a third-party sustainability science firm, confirmed that White Oak Pastures is storing more carbon in its soil than its pasture-raised cows emit during their lifetime.


REGENERATIVE PRACTICES THAT PUT CARBON UNDERGROUND


NET TOTAL EMISSIONS