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Meatcast - Episode 46

Meatcast - Episode 46



This week, we try something new! We go behind the scenes at EPIC to show you what happens when we don’t have enough salmon to support the growth of our salmon products.


You’ll hear from our salmon fisherman, Steve, on what caused the massive disruption in this year’s sockeye salmon harvest as well as hear our team taste tests the improved salmon products. This is definitely a different episode format for us, so please listen and let us know what you think!

Also, you still have an opportunity to get a FREE Impact Journal—listen in to find out how!   


Relevant Links

EPIC Blog: Sockeye Salmon Shortage

Meatcast Episode 32: Fred’s Alaska

2018 Impact Journal: Get yours while supplies last!


Listen and subscribe links:  Apple Podcasts, Stitcher, Spotify

Stream the episode: Link Download as MP3 (right click and save as):  Link
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We are currently offering 25% off EPIC Animal Fats, Bone Broth, Pork Skins, and Topper Bits. Plus free shipping on any order over $20.00. The discount + free shipping are applied automatically at check-out.


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