Enjoy these crispy chicken strips without compromising your low-carb lifestyle. We recommend serving with fresh veggies like carrots or celery along with ranch or your favorite dipping sauce. They are perfect for game day snacking and easy, kid-friendly meals. (Note: This low-carb, gluten-free breadcrumb substitute can be used to create better-for-you versions of your favorite fried or breaded recipes.) 

"Breaded" Paleo Chicken Strips

Serves 3-5

Ingredients:

• 1 bag of Pink Himalayan + Sea Salt Baked Pork Rinds
• 1 cup almond flour
• 2-3 chicken breasts
• 2 eggs
• 2 tbsp. water
• Ranch or hot sauce (for dipping)

Directions:

1. Place rinds into food processor and grind until texture is that of breadcrumbs.
2. Add almond flour and blend until combined. 
3. Whisk eggs and water together in small bowl. 
4. Cut chicken breasts in to strips. 
5. Dip chicken in to egg mixture, then into "breadcrumbs." (Press in to mixture to ensure coating is sticking to chicken.)
6. Place coated chicken on a greased sheet pan and bake at 400°F until internal temperature reaches 165°F.

Recipe Credit: Eric Rasmussen, EPIC Product Developer