EPIC Bone Broth Dressing

With Thanksgiving coming up, festive recipes are on our minds. Bone Broth Dressing is one of our all-time favorites. With traditionally rendered EPIC Duck Fat and our artisanal Turkey Cranberry Sage Bone Broth, this recipe overflows with the holiday taste that we all know and love.

A skillet containing EPIC Bone Broth Dressing being picked up from a stove.

EPIC Bone Broth Dressing

Ingredients:

2 tablespoons EPIC Duck Fat
1 yellow onion, chopped
4 stalks celery, chopped
16-18oz bread, chopped into 1-inch pieces
8oz mushrooms, roughly chopped
4 gloves garlic, minced
1 T fresh thyme, chopped
1 T fresh rosemary, chopped
1 T fresh sage, chopped
1 jar (14oz) EPIC Tuscan-Style Chicken Bone Broth
Salt and crushed red pepper to taste

A cutting board with celery stalks and chopped onion on top of it. Next to the cutting board is garlic cloves, EPIC Duck Fat and a French press.

Directions:

Preheat oven to 425°F. Roast bread dry on a baking sheet in hot oven for 10 minutes, or until golden. Melt duck fat in large cast iron skillet; add celery, onion, mushrooms, garlic, and herbs over medium heat until veggies are tender – about 10 minutes. Add toasted break to skillet and stir. Add broth and stir again. Put skillet in oven and bake uncovered for 30 minutes.