EPIC Bone Broth Dressing (Gluten-Free, Dairy-Free) by EPIC Provisions

With Thanksgiving coming up, festive recipes are on our minds. Bone Broth Dressing is one of our all-time favorites. With traditionally rendered EPIC Duck Fat and our artisanal Turkey Cranberry Sage Bone Broth, this recipe overflows with the holiday taste that we all know and love. 

A skillet containing EPIC Bone Broth Dressing being picked up from a stove.

EPIC Bone Broth Dressing

Ingredients:

  • 2 tablespoons EPIC Duck Fat
  • 1 yellow onion, chopped
  • 4 stalks celery, chopped
  • 16-18oz bread, chopped into 1-inch pieces
  • 8oz mushrooms, roughly chopped
  • 4 gloves garlic, minced
  • 1 T fresh thyme, chopped
  • 1 T fresh rosemary, chopped
  • 1 T fresh sage, chopped
  • 1 jar (14oz) EPIC Turkey Cranberry Sage Bone Broth
  • Salt and crushed red pepper to taste

A cutting board with celery stalks and chopped onion on top of it. Next to the cutting board is garlic cloves, EPIC Duck Fat and a French press.

Directions:

Preheat oven to 425°F. Roast bread dry on a baking sheet in hot oven for 10 minutes, or until golden. Melt duck fat in large cast iron skillet; add celery, onion, mushrooms, garlic, and herbs over medium heat until veggies are tender – about 10 minutes. Add toasted break to skillet and stir. Add broth and stir again. Put skillet in oven and bake uncovered for 30 minutes.  

 Sliced bread being arranged on a sheet pan in preparation of going in to the oven.

All the ingredients of the EPIC Bone Broth Dressing being stirred in a stove top pan.

Epic Turkey Bone Broth being poured in to the stove top pan containing the chopped ingredients of EPIC's Bone Broth Dressing recipe.

A plat of turkey, green beans, and EPIC's Bone Broth dressing being grabbed from the counter next to a bottle of EPIC Turkey Bone Broth.

Recipe Credit: Liz Harroun, EPIC Senior Brand Associate

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