As many of us are spending more time at home, it’s a great time to try out new recipes. Try this tallow-roasted cauliflower for a great side dish. Not only is it a wholesome source of healthy fat, tallow also brings a whole new flavor to veggies. This pairs well with an arugula salad and juicy steak for a full summer meal.
![Head of cauliflower, jar of Epic Provision's Beef Tallow, a handful of arugula, a jar of apricots and an orange arranged on a kitchen towl.](https://cdn.shopify.com/s/files/1/0947/5734/files/IMG_5146_Edited.jpg?v=1594128314)
Beef Tallow Roasted Cauliflower
Serves 2-3
Ingredients:
- 1 cauliflower head, cut into florets
- 2 tablespoons Beef Tallow, melted
- 1/2 cup of fresh parsley, chopped
- 8 dried figs, chopped
- 2 tablespoons fresh-squeezed orange juice
- sea salt
- black pepper
- turmeric powder
Directions:
![Cauliflower cut in to florets on top of a rustic wood cutting board.](https://cdn.shopify.com/s/files/1/0947/5734/files/IMG_5156_Edited.jpg?v=1594132934)
- Preheat oven to 425°F.
- Toss cauliflower florets with melted tallow.
- Sprinkle with salt, pepper and turmeric.
- Roast in oven for 15 minutes.
- Remove from oven.
- To serve, place cauliflower in serving dish. Toss with figs, parsley, and fresh-squeezed orange juice.
![A pan of uncooked cauliflower florets tossed in Epic Beef Tallow.](https://cdn.shopify.com/s/files/1/0947/5734/files/IMG_5159_Edited.jpg?v=1594134845)
![Side by side images. One of chopped parsley and chopped apricots on a rustic wooden cutting board. The other image is the pan of roasted cauliflower sprinkled with the chopped parsley and apricots.](https://cdn.shopify.com/s/files/1/0947/5734/files/Untitled-1_Edited.jpg?v=1594134968)
Recipe Credit: Liz Harroun, EPIC Senior Brand Associate